OUR MENU
Here at Roostica, we keep it simple, delicious, and true to tradition. With wood-fired pizzas, homemade pastas, fresh ingredients, and a laid-back island vibe, it’s the perfect spot to kick back, hang with the locals, and enjoy real Italian flavors.
Grab a seat and dig in!
STARTERS
Rotolos
Stuffed with mortadella and ricotta – 15
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Homemade Garlic Bread – 8
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Classic Bruschetta – 14
Homemade Meatballs
Over polenta – 16
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Roasted Sweet Italian Sausage
With peppers and onions – 16
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Burrata Mozzarella
With prosciutto, fire-roasted cherry tomatoes and pistachio pesto – 18
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Fried Saffron Risotto Balls
Stuffed with mozzarella, sausage, and peas – 18
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Homemade Fried Mozzarella – 16
SALADS
House Salad – 7
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Fresh Spinach Salad
With sweet onion, warm bacon vinaigrette, fresh mushrooms, and sweet onions – 20
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The Greek
With romaine lettuce, tomato, red onion, marinated feta cheese, and black olives. Served with house made Greek dressing – 20
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Roostica’s Italian Caesar
With white anchovies and homemade
croutons – 18
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Roostica’s Mixed Greens Salad
With cherry tomatoes, apple, sun-dried figs, walnuts, sweet onion, and Gorgonzola cheese. Served with your choice of dressing – 20
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Caprese Salad
With fresh tomatoes, mozzarella, basil and balsamic glaze – 20
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The Chopped Salad
Mixed Italian meats, cheese, tomato, cucumber, red onion, garbanzo beans, lettuce and blue cheese dressing – 22
CALZONES
Da Michele
Ricotta, mozzarella, sausage, roasted peppers
and onions – 20
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The Brooklyn Boy
With four meats, onions, red pepper and
mozzarella – 22
ROOSTICA SPECIALTIES
Limoncello Wood-Fired Wings
Served with grilled onions and focaccia bread.
Choice of Jamaican or Buffalo style:
10 wings – 21 | 20 wings – 27
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Homemade Meatball Sliders (3) – 17
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Fried Calamari
With marinara, hot cherry peppers and parmesan – 19
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Antipasto “The Chopping Block”
Select Italian meats and cheeses, roasted red peppers, artichokes and marinated olives with homemade bread. Small – 30 | Large – 35
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Eggplant Stack
Layered eggplant, mozzarella, tomato, basil, and arugula. Served with a balsamic glaze – 19
CLASSIC ITALIAN SOUL FOOD
(Add a house salad – 7)
Catch of the Day / Piccata Style
Served with lemon caper white wine cream
sauce – 35
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Chicken Francese
Tender chicken breast sautéed with butter, white wine and fresh lemon – 29
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Veal or Chicken Marsala
Local favorite served with mushrooms and marsala wine. Chicken – 28 | Veal – 36
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Homemade Baked Lasagna
Fresh pasta, San Marzano tomato sauce, four cheeses, meatballs, and sausage – 27
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Chicken Alfredo
Creamy or blackened Chicken Alfredo – 26
Add Shrimp – 8
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The Best Chicken Parmesan
With Italian bread crumbs and herbs, topped with mozzarella, marinara and pasta – 29
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Spaghetti and Meatballs
Topped with our Sunday gravy sauce, served with 3 meatballs and garlic bread – 24
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Mixed Seafood Pasta (Frutti Di Mare)
Linguini pasta with fra diavola sauce, fish, shrimp, calamari, and lobster – 35
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Homemade Bolognese
Served with pappardelle noodles – 24
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Wood-Fired Rib-Eye Steak
Served with roasted potatoes and vegetables – 35
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Lobster Ravioli
Lobster ravioli in truffle cream sauce served with
garlic bread – 35
PIZZAS
From our 900° Oak-Burning Oven
SPECIALTY PIZZAS
Mortadella Pizza
With fresh mozzarella, burrata and toasted
pistachios – 22
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Clam and Bacon Pizza
White clam and bacon pizza New
Haven style – 25
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Buffalo Chicken Pizza
An island favorite combination – 25
WHITE PIZZAS
Quattro Formaggi
Four cheeses: mozzarella, Parmigiano-Reggiano, provolone and Gorgonzola – 23
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The Fig and Pig
Sun-dried figs, bacon, mozzarella, prosciutto, and caramelized onion – 24
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Hot Italian Sausage
With smoked mozzarella, fresh spinach
and ricotta – 23
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Truffle and Mushroom
Mozzarella, pecorino, mushrooms, prosciutto, and truffle oil – 22
RED PIZZAS
Margherita
San Marzano tomatoes, mozzarella di bufala, pecorino romano, fresh basil, EVOO and sea salt – 16
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Meatball and Ricotta
San Marzano tomatoes, small meatballs, ricotta, mozzarella and caramelized onions – 23
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Hell’s Kitchen Diavola
San Marzano tomatoes, mozzarella cheese, oregano, spicy salami, and pecorino cheese – 23
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The Hippie
Roasted red pepper, onion, fresh spinach, garlic, smoked mozzarella, and roasted artichokes – 22
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Brooklyn Boy (4 Meats)
Sweet sausage, meatballs, SPICY salami, bacon, onion, red pepper and mozzarella – 26
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The Rocket
San Marzano tomatoes, mozzarella, arugula, prosciutto and shaved Parmigiano-Reggiano – 22
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Johnny’s Pizza
San Marzano tomatoes, mozzarella, meatballs, red peppers, prosciutto, ricotta, and arugula – 25
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Key West Shrimp and Pesto
Fresh shrimp, garlic, capers, bacon, cherry tomatoes and pesto – 26
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Roostica
San Marzano tomatoes, fresh mozzarella, sweet sausage, caramelized onions, mushrooms, and roasted peppers – 22
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The Sicilian Deep Dish
Thick crust, San Marzano tomatoes, salami, sautéed mushrooms, sausage, caramelized onions, and mozzarella cheese – 27
FOR LUNCH
TODAY'S SPECIALS
Pizza of the Day
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Soup of the Day
Ask for today's choice – 10
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Working Man’s Lunch
Choose a half sub or small one-topping pizza +
Side salad or small soup – 16
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Chef’s Pasta of the Day
Ask for the chef's creation!
ITALIAN SANDWICHES
Mortadella Caprese Sandwich
Mortadella, fresh mozzarella, tomato, fresh basil and extra virgin olive oil – 16
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Italian Roast Beef Sandwich
With homemade au jus, provolone, onions, and horseradish – 17
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Meatball Sub
With our homemade meatballs, marinara and provolone cheese on fresh bread – 16
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Italian Grinder
Classic Italian cold cuts, lettuce, tomato, onion, oil & vinegar – 16
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Chicken Parmesan Sub
Thin tenderized chicken breast, marinara, mozzarella and Parmesan on fresh bread – 18
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Italian Philly Cheese Steak
Shaved beef with mozzarella, spicy red pepper, mushrooms & onions – 17
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Eggplant Stack Sub
Fried eggplant, mozzarella, tomato, arugula, and balsamic vinegar on fresh bread – 16
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POURED TO PERFECTION
Whether you’re into bold reds, medium-bodied, or something in between, we’ve got the perfect pour to make any moment special.
Because life’s too short for bad wine
Our house-made limoncello is the real deal—zesty, sweet, and the perfect way to wrap up your meal. You might even catch it making surprise cameos in a few dishes—just a splash here and there to keep things interesting.
Sip it, taste it, love it.
WHEN LIFE GIVES YOU LEMONS...
WE MAKE LIMONCELLO
