OUR MENU
Here at Roostica, we keep it simple, delicious, and true to tradition. With wood-fired pizzas, homemade pastas, fresh ingredients, and a laid-back island vibe, it’s the perfect spot to kick back, hang with the locals, and enjoy real Italian flavors.
Grab a seat and dig in!
STARTERS
Rotolos
Stuffed with mortadella and ricotta – 15
​
Homemade Garlic Bread – 8
​
Classic Bruschetta – 14
Homemade Meatballs
Over polenta – 16
​
Roasted Sweet Italian Sausage
With peppers and onions – 16
​
Burrata Mozzarella
With prosciutto, fire-roasted cherry tomatoes and pistachio pesto – 18
​
Saffron Risotto Balls
Fried with peas, pancetta, and parmesan – 18
​​
Homemade Fried Mozzarella – 16
SALADS
House Salad – 7
​​
Fresh Spinach Salad
With sweet onions, warm bacon vinaigrette, fresh mushrooms and seed onions – 20
​
The Greek
With romaine, tomato, red onion, cucumber, feta cheese and black olives tossed with Greek dressing – 20
​
Roostica’s Italian Caesar
With heirloom anchovies and homemade
croutons – 18
​
Roostica’s Mixed Greens Salad
Mixed greens, apple, sun-dried figs, candied pecans, and Gorgonzola – 20
​
Caprese Salad
With fresh tomatoes, mozzarella, basil and balsamic glaze – 20
​
The Chopped Salad
Mixed Italian meats, cheese, tomato, cucumber, red onion, garbanzo beans, lettuce and blue cheese dressing – 22
CALZONES
Da Michele
Ricotta, mozzarella, sausage, roasted peppers
and onions – 20
​
The Brooklyn Boy
With four meats, onions, red pepper and
mozzarella – 22
ROOSTICA SPECIALTIES
Limoncello Wood-Fired Wings
With grilled onions and focaccia bread. Served Jamaican or Pub style. 10 wings – 21 | 20 wings – 27
​
Homemade Meatball Sliders (3) – 17
​
Fried Calamari
With marinara, hot cherry peppers and parmesan – 19
​
Antipasto “The Chopping Block”
Select Italian meats and cheeses, roasted red peppers, artichokes and marinated olives with homemade bread. Small – 30 | Large – 35
​
Eggplant Stack
Layered eggplant, mozzarella, tomato, basil, and arugula. Served with a balsamic glaze – 19
CLASSIC ITALIAN SOUL FOOD
(Add a house salad – 7)
Catch of the Day / Piccata Style
Lemon caper white wine sauce and focaccia – 35
​
Chicken Francese
Tender chicken breast sautéed with butter, white wine and fresh lemon – 29
​
Veal or Chicken Marsala
Local favorite served with mushrooms and marsala wine. Chicken – 28 | Veal – 36
​
Homemade Baked Lasagna
Fresh pasta, San Marzano tomato sauce, ricotta cheese, meatballs, sausage, mozzarella – 30
​
Chicken Alfredo
Creamy or blackened Chicken Alfredo – 26
Add Shrimp – 8
​​
The Best Chicken Parmesan
With Italian bread crumbs and herbs, topped with mozzarella, marinara and pasta – 29
​
Spaghetti and Meatballs
Our famous Sunday gravy and two meatballs with
garlic bread – 24
​
Mixed Seafood Pasta (Frutti Di Mare)
Linguine pasta with fire-roasted tomato sauce, shrimp, calamari and lobster – 35
​
Homemade Bolognese
Served with pappardelle noodles – 24
​
Wood-Fired Rib-Eye Steak
14oz. rib-eye steak with truffle cream sauce served with garlic bread – 35
​
Lobster Ravioli
Lobster ravioli in truffle cream sauce served with
garlic bread – 35
PIZZAS
From our 900° Oak-Burning Oven
SPECIALTY PIZZAS
Mortadella Pizza
With fresh mozzarella, burrata and toasted
pistachios – 22
​
Clam and Bacon Pizza
White clam and bacon pizza New
Haven style – 25
​
Buffalo Chicken Pizza
An island favorite combination – 25
WHITE PIZZAS
Quattro Formaggi
Four cheeses: mozzarella, Parmigiano-Reggiano, provolone and Gorgonzola – 23
​
The Fig and Pig
Sun-dried figs, bacon, mozzarella, ricotta, caramelized onions and sea salt – 24
​​
Hot Italian Sausage
With smoked mozzarella, fresh spinach
and ricotta – 23
​
Truffle and Mushroom
Mozzarella, pecorino, mushrooms, prosciutto
and truffle – 24
RED PIZZAS
Margherita
San Marzano tomatoes, mozzarella di bufala, pecorino romano, fresh basil, EVOO and sea salt – 16
​
Meatball and Ricotta
San Marzano tomatoes, small meatballs, ricotta, mozzarella and caramelized onions – 23
​
Hell’s Kitchen Diavola
San Marzano tomatoes, mozzarella, parmesan, organic SPICY salami and pecorino chiles – 23
​
The Hippie Vegetarian
Roasted red pepper, onion, fresh spinach, mushrooms, mozzarella and artichokes – 22
​
Brooklyn Boy (4 Meats)
Sweet sausage, meatballs, SPICY salami, bacon, onion, red pepper and mozzarella – 26
​
The Rocket
San Marzano tomatoes, mozzarella, arugula, prosciutto and shaved Parmigiano-Reggiano – 22
​
Johnny’s Pizza
San Marzano tomatoes, mozzarella, meatballs, red pepper, ricotta and garlic – 25
​
Key West Shrimp and Pesto
Fresh shrimp, garlic, capers, bacon, cherry tomatoes and pesto – 26
​
Roostica
San Marzano tomatoes, fresh mozzarella, roasted tomatoes, garlic and oregano – 22
​
The Sicilian Deep Dish
Thick crust, San Marzano tomatoes, sautéed mushrooms, roasted caramelized onions and mozzarella cheese – 27
FOR LUNCH
TODAY'S SPECIALS
Pizza of the Day
​
Soup of the Day
Ask for today's choice – 10
​
Working Man’s Lunch
Slice of pizza + side salad or small soup – 16
​
Chef’s Pasta of the Day
Ask for the chef's creation!
ITALIAN SANDWICHES
Mortadella Caprese Sandwich
Mortadella, fresh mozzarella, tomato, fresh basil and extra virgin olive oil – 16
​
Italian Roast Beef Sandwich
Warm roast beef with provolone and
horseradish – 17
​
Meatball Sub
With our homemade meatballs, marinara and provolone cheese on fresh bread – 16
​
Italian Grinder
Classic Italian cold cuts, lettuce, tomato, onion, oil & vinegar – 16
​​
Chicken Parmesan Sub
Thin tenderized chicken breast, marinara, mozzarella and Parmesan on fresh bread – 18
​
Italian Philly Cheese Steak
Shaved beef with mozzarella, spicy red pepper, mushrooms & onions – 17
​
Eggplant Stack Sub
Fried Eggplant – 16
​
​
POURED TO PERFECTION
Whether you’re into bold reds, medium-bodied, or something in between, we’ve got the perfect pour to make any moment special.
Because life’s too short for bad wine
Our house-made limoncello is the real deal—zesty, sweet, and the perfect way to wrap up your meal. You might even catch it making surprise cameos in a few dishes—just a splash here and there to keep things interesting.
Sip it, taste it, love it.
WHEN LIFE GIVES YOU LEMONS...
WE MAKE LIMONCELLO
