At Roostica Wood-Fired Pizzeria, we honor the tradition of authentic Neapolitan pizza. Our vision is simple: to bring the true taste of Naples to Key West by using only the finest ingredients—soft-grain flour, Italian plum tomatoes, mozzarella di bufala, and extra-virgin olive oil—all baked to perfection in a traditional wood-fired oven. Every bite reflects a commitment to tradition, flavor, and quality.
AUTHENTIC ITALIAN FLAVOR IN THE
HEART OF THE KEYS
Experience pizza the way it was meant to be.
BRINGING
NAPLES
TO
STOCK ISLAND
Bobby and Michelle Mongelli, after traveling to all the pizza capitals in the USA and Naples, Italy, agreed on one thing—
that Stock Island needed an amazing family-style pizzeria and gathering spot. So, they waited for the perfect spot,
an old warehouse that needed a lot of TLC.​​​
​​
They built the entire restaurant around two wood-fired Earthstone pizza ovens, and the rest is history.
​​​Since the doors opened in 2012, the thin-crust Neapolitan-style pizzas and rustic Italian dishes have been flying out the door, and Roostica quickly became the place where the locals meet to eat... and drink, of course!
ROOSTICA'S
NIGHTLY SPECIALS
SUNDAY GRAVY / SPAGHETTI WITH PORK MEATBALLS & SAUSAGE
A Stock Island favorite, but only on Sundays. Dinner served family style...
Served with focaccia bread and a house salad.​
MONDAY / SPICY RIGATONI ALA VODKA
Fresh rigatoni with spicy homemade pink vodka sauce, cherry tomatoes, spinach, and garlic
TUESDAY / KEY WEST PINK SHRIMP SCAMPI
With garlic bread
WEDNESDAY / HOMEMADE CHEESE MANICOTTI
Fresh cheese manicotti with house marinara
FRIDAY / TUSCAN WOOD-FIRED RIBS
Tender ribs smothered with onions and peppers. Served with roasted potatoes and vegetables
SATURDAY / WOOD-FIRED LOBSTER
SCALLOPINI & SHRIMP
With saffron cream sauce and house mashed potatoes
THURSDAY / SQUARE PIE NIGHT
Chef's choice. Famous Detroit-style pizza
COMMUNITY LOVE
"Forget the endless conch fritters and land here. The pizza is fantastic! My family and I went nuts here. Loved the pie! Hip high end interior is relaxing and fun. Wood fired pizza has a great crust, great sausage and fabulous olives. Not out of a can, Kalamata olives. Yum!'
TOM A.
"I fondly remember my recent visit to Roostica, only a few nights ago. Brought here by the family we are visiting, they had talked about this place since it opened and finally decided to bring us here. It turned out even better than we had heard."
LOUIS G.
"This little hidden gem has amazing pizza. My hubby and I shared the Hell's Kitchen pizza. Chewy crust and spicy pepperoni. The muddled strawberry basil is a wonderfully refreshing drink as well."
AIMEE M.
