Skip to content

WHAT OUR CUSTOMERS
ARE SAYING

Forget the endless conch fritters and land here. The pizza is fantastic! My family and I went nuts here. Loved the pie!
Hip high end interior is relaxing and fun. Wood fired p...

Tom A.

I fondly remember my recent visit to Roostica, only a few nights ago. Brought here by the family we are visiting, they had talked about this place since it opened and finally decid...

Louis G.

Welcoming, clearly a popular location amongst locals. Pizza is an obvious focus with more than half a menu dedicated to it and more than half a kitchen (open to watch) focusing on ...

Andy S.

OUR HISTORY

In 1998, the Italian government formally recognized Neapolitan Pizza as a traditional food worthy of preservation and granted it D.O.C. (Denominazione di Origine Controllata) status, which specifies the legally permitted ingredients and methods of preparation necessary to produce truly authentic Neapolitan Pizza.

ABOUT US

home-about-img

CHEF'S FAVORITES

OUR GALLERY

. . .

View our photo gallery to see more of what we do.

VIEW ALL

CONTACT

Scroll To Top